Congee with preserved egg and lean meat

chicken:8 one preserved egg:8 scallion and ginger:8 cold soy sauce:8 fuel consumption and cooking wine:8 https://cp1.douguo.com/upload/caiku/0/c/9/yuan_0c58bdfb310d7468389164772b20cef9.jpg

Congee with preserved egg and lean meat

(159677 views)
Congee with preserved egg and lean meat

It's easy.

Cooking Steps

  1. Step1:Don't use a pan. Add water directly into the meat. Remove the foam after the water boils. Drop two drops of cooking wine, put ginger slices and onion salt. Put oil consumption and cold soy sauce. Because the soy sauce is tasty and has no color. Don't worry about the soup turning black.

  2. Step2:I left a piece of meat and shredded it. I added half a bottle of coke to the rest. I made Coke chicken wings for the children.

  3. Step3:After the chicken soup is cooked, add rice. A little rice. Turn off the heat and stir in the green onion eggs.

  4. Step4:It's really delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

You may also like

Reviews


Add Review