Chinese Food
Congee with preserved egg and lean meat
(112162 views)Make delicious food with simple ingredients. With the warmth of a bowl of porridge. Open a beautiful day.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - water, preserved egg, rice, pork filling, ginger, shallot.
Step2:Chop up the ginger and shallot.
Step3:Diced preserved eggs.
Step4:Cut the lean meat into meat stuffing (I bought the cut meat directly and washed it and chopped it into mud).
Step5:When the water is boiled, put in rice and ginger slices (ginger is for deodorization). Bring it to a boil over a big fire. Change it to a small fire and boil it slowly. When the soup is a little thick.
Step6:Put in the preserved eggs and meat stuffing prepared in advance. Continue to boil over low heat to make it thick. Add some salt according to your taste. Just turn off the fire.
Step7:Sprinkle shallots before eating. Finis
Cooking tips:①. This is for two persons. ② Put rice and ginger to boil after boiling. Reduce the heat to make the soup thick. Ginger is for deodorization. If you don't like ginger, you can cut the ginger into slices or shreds. ③ When the water content of congee, such as meat stuffing, is almost viscous, it can be put again. If it is put too early, it is easy to cut wood, which will affect the taste. Continue to boil it slowly until it is viscous. Turn off the fire. ④ The preserved eggs can be put in at the same time as the meat stuffing. ⑤ , shallot can be fresh. When eating, it has a light flavor of shallot. There are skills in making delicious dishes.
