Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut the shallot and pork. Mash the preserved egg. Sprinkle the rice with salt. Set the porridge. Don't set the porridge. Don't be too rotten at first because the preserved egg and meat will be cooked once. The water must be more than the usual porridg
Step2:After cooking, mix the mashed preserved eggs and minced meat. Cook for 10 minutes. Simmer for 5 minutes without opening the lid. Make the porridge thicker
Step3:Out of the pot, sprinkle with white pepper, scallion, drop with sesame oil and a bowl of congee with preserved egg and lean meat of all colors and flavors can be enjoyed
Step4:I'm tired of white porridge. This porridge is really the best choice for changing taste. Try it
Cooking tips:If you feel too dry in the middle, you can add some boiling water, stir and simmer for two minutes. If you are not used to porridge, it will change some color. The preserved egg is easy to cut. You can cook the preserved egg first. It will cut very well. And the color of porridge will not be stained by the preserved egg. But in that way, although it is convenient, it will be less fragrant with preserved egg. So I have skills in raw mashing and cooking.
