Congee with preserved egg and lean meat

rice:8 preserved ginger:8 https://cp1.douguo.com/upload/caiku/1/3/f/yuan_1332d48fa6c212c233fa34413e71653f.jpg

Congee with preserved egg and lean meat

(785888 views)
Congee with preserved egg and lean meat

Cooking ingredients

Cooking Steps

  1. Step1:Slice the ginger. Boil it in cold wate

  2. Step2:Put the rice in the pot. I use leftover rice. Cook until it is sticky and glutinous to produce rice oil

  3. Step3:Add the preserved egg, salt and scallio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

You may also like

Reviews


Add Review