Congee with preserved egg and lean meat recipe

Congee with preserved egg and lean meat

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Cooking ingredients

preserved ginger:8

Cooking Steps

Step1:Slice the ginger. Boil it in cold wate

Step2:Put the rice in the pot. I use leftover rice. Cook until it is sticky and glutinous to produce rice oil

Step3:Add the preserved egg, salt and scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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