Electric pressure cooker version of preserved egg and lean meat congee recipe-Chinese Food-best chinese food recipes-cooking food

Electric pressure cooker version of preserved egg and lean meat congee

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Electric pressure cooker version of preserved egg and lean meat congee

Cooking ingredients

preserved egg:2

water:moderate amount

Cooking Steps

Step1:Wash the rice. Dice the preserved egg. Shred the lean meat. Cut the ginge

Step2:Put all in the electric pressure cooker. Press for 20 minutes. Add salt to the cooker.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Electric pressure cooker version of preserved egg and lean meat congee

Chinese food recipes

Electric pressure cooker version of preserved egg and lean meat congee recipes

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