Cooking Steps

1. 

   Step1:Put a tablespoon of cooking oil in the rice. Add a small amount of salt. Marinate for about 15 minutes.

2. 

   Step2:Dice the preserved egg. Shred the onion. Set aside.

3. 

   Step3:Cooked pork tenderloin. Cool it. Shred it with your hands. Put in pepper, chicken essence and salt to marinate. Put the rice in the rice cooker. Cook until it blooms. Put in a preserved egg. Then put in the shredded meat.

4. 

   Step4:Cook until thick. Add salt and chicken essence. Add another preserved egg. Cook for 10 minutes. It's better to adjust it to the heat barrier.