Cooking Steps

1. 

   Step1:Wash rice. Soak in water for 10 minutes. Shred lean meat, chopped scallion, diced preserved eg

2. 

   Step2:Add water to the pot. Put in the shredded meat. Boil it. Skim off the froth

3. 

   Step3:Put the rice and half of the preserved egg in the pot. Boil it over high heat and turn to low heat. Add in the scallion and the other half of the preserved egg. Boil it for about 10 minutes and add salt. Stir it evenly and make it out of the pot. The delicious preserved egg and lean meat porridge is out of the pot