Cooking Steps

1. 

   Step1:Diced lean meat, diced preserved egg, diced shallot, diced ginger and chopped garlic. Use starch to grab the lean meat. It's soft and chew

2. 

   Step2:Open the porridge and put it into the meat. Add some oil, salt, cooking wine and continue cookin

3. 

   Step3:After the porridge with meat is cooked, add preserved eggs, chicken essence, raw soy sauce and cook for another ten minute

4. 

   Step4:It's done. Finally, sprinkle in the onion. Stir with a spoon. It's OK.