Chinese Food
Congee with Minced Pork and Preserved Egg. Learn how to cook porridge. Take care of yourself
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Nian is a special term for Chinese people. No matter rich or poor, no matter successful or difficult, they will always go home at this time of year. Although there are too many disasters in this year's festival, it will not dilute the warmth of going home. In this special time, it's not a derogatory word. Instead, it's a layer of warm intimacy. It's carrying the parents' love for the returning children. And for us, I hope this period of time can be longer. Longer. First, we can temporarily put aside the troubles in work and life. Second, we can spend more time with our parents. However, we are no longer the children who can be bored with their parents at any time. For the sake of dreams and reality, we have to go to the outside world to wander alone. Therefore, after a short holiday, we embarked on the journey of leaving home again. Call occasionally. My parents always ask if they have a good meal in the first sentence
Cooking ingredients
Cooking Steps
Step1:Wash rice. Soak for 30 minutes. Drain for later us
Step2:Add a little salt and cooking oil to the rice. Stir well and marinate for 30 minutes
Step3:Remove the skin and cut the diced eggs. Heat the hot oil to lay the diced eggs. Turn the frying pan. Let the eggs slide freely in the pan until the skin bubbles
Step4:Sliced lean meat. Marinate with salt, cooking oil, cooking wine and water starch for 5 minute
Step5:In a hot pot of cold oil, shred the meat. Stir fry until the surface changes color, and scoop up immediately
Step6:Stir fried ginger rice with lard. Add boiling water. Boil rice in an underwater pot. Bring to a boil. Turn to medium low heat. Boil slowly. Stir constantl
Step7:Boil until the water and rice blend. Lay the skin and dice. Keep boiling for 5 minute
Step8:Add shredded meat. Season with salt. Stir well. Keep boiling for 2 minute
Step9:Add coriander or scallion, turn off the heat, stir well and serv
Cooking tips:1. It's easier for pickled rice porridge to bloom in advance. 2. Preserved eggs can't be fried with a spatula. The method of rotating the frying pan can not only keep the integrity of preserved eggs. There are non stick pots and spatula. 3. Porridge can't be cooked skillfully. Thirty six times of stirring. Porridge is to keep stirring. Since then, it's easier to boil to the process of mixing rice and water. 4. Porridge doesn't need too much seasoning. It can be cooked with lard and salt. 5. Porridge must be boiled under water There are skills in cooking.
