Congee with preserved egg and lean meat

rice:2 cups cooked meat:500g preserved egg:4 cilantro:1 https://cp1.douguo.com/upload/caiku/a/1/0/yuan_a141e6a88355dfb1d8787f3ce5d02580.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Wash rice and cook in electric cooke

  2. Step2:Add the sliced preserved eggs and lean meat into the white porridge, cover it and press the porridge button.

  3. Step3:When the pressure in the cooker is gone, you can turn it on. Add the salt chicken essence and wash the cut coriander and stir it evenl

  4. Step4:As like as two peas, the lean meat porridge preserved egg in two minutes is exactly the same as the outside. Do you have appetit

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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