Chinese Food
Congee with preserved egg and lean meat
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My favorite Mei It doesn't look good. But it tastes good
Cooking ingredients
Cooking Steps
Step1:Boil the rice for 5 minutes, then put in the balls, preserved eggs, lean meat, boil for 5 minutes or so, put in onion, ginger, pepper, etc., then put salt, chicken essence, soy sauce. OK。 Out of po
Cooking tips:When the rice is boiled for 5 minutes, put in the balls, preserved eggs, lean meat, boil for about 5 minutes, put in the onion, ginger, pepper, etc., and then put in the salt, chicken essence, soy sauce and cooking skills.
