Chinese Food
Congee with preserved egg and lean meat
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I love peanuts. It's that simple.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot firs
Step2:Prepare mushroom section, preserved egg section and ginger powder
Step3:Chopped shallot
Step4:Shred chicken with pepper and mix well. Any other lean meat will do.
Step5:Mix with salt
Step6:Rice win
Step7:Boil the water and add in the rice. Stir.
Step8:Small fire. The water is three times that of rice.
Step9:Add the ginger to the po
Step10:Add shredded meat, mushrooms and preserved eggs
Step11:Then stir clockwise a few times. Add some salt after 20 minutes
Step12:Add chicken essence
Step13:Add pepper and shallot.
Cooking tips:It's better to cook congee in a clockwise direction all the way. Whether it's without materials or with materials, it's better to cook congee in a clockwise direction to produce rice paste. There are skills in making delicious dishes.
