Congee with preserved egg and lean meat recipe

Congee with preserved egg and lean meat

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I love peanuts. It's that simple.

Cooking ingredients

rice left:8

preserved egg:2

lean meat:moderate amount

mushroom:six

ginger:2 pieces

salt:moderate amount

chicken essence:moderate amount

chives:moderate amount

white pepper:moderate amount

Cooking Steps

Step1:Boil the water in the pot firs

Step2:Prepare mushroom section, preserved egg section and ginger powder

Step3:Chopped shallot

Step4:Shred chicken with pepper and mix well. Any other lean meat will do.

Step5:Mix with salt

Step6:Rice win

Step7:Boil the water and add in the rice. Stir.

Step8:Small fire. The water is three times that of rice.

Step9:Add the ginger to the po

Step10:Add shredded meat, mushrooms and preserved eggs

Step11:Then stir clockwise a few times. Add some salt after 20 minutes

Step12:Add chicken essence

Step13:Add pepper and shallot.

Cooking tips:It's better to cook congee in a clockwise direction all the way. Whether it's without materials or with materials, it's better to cook congee in a clockwise direction to produce rice paste. There are skills in making delicious dishes.