Congee with preserved egg and lean meat

rice:according to the amount of ordinary cooking preserved egg:1 to 2 lean meat:20g mushroom:big 3 small 5 scallops:5 dried radish:one tablespoon https://cp1.douguo.com/upload/caiku/7/7/9/yuan_774e1e5614f2a1132319848f23427719.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:First put the rice into the pot and cook the lean meat, dried radish, mushroom and scallo

  2. Step2:Add preserved eggs when they are rip

  3. Step3:When it's cooked, put it in a bowl and then put in the onion according to your tast

  4. Step4:Everything without salt will be salt

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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