Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Cook rice after washin
Step2:Prepare lean meat and egg
Step3:Sliced preserved eg
Step4:Lean cut
Step5:Cut lean meat, add oil, starch, salt and marinate for ten minute
Step6:Add lean meat to boiled rice porridge, then add oil, pepper, chicken essence and sal
Step7:When it's almost done, add the preserved egg and cook for another ten minutes
Step8:Fragrant congee with preserved egg and lean mea
Cooking tips:When you cut eggs, the knife will not stick to the water or oil when you cut them. You have skills in making delicious dishes.
