Chinese Food
Congee with preserved egg and lean meat
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This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a warm stomach health congee. Let the body slowly recover vitality. Drink a sweet, soft and smooth congee of preserved egg and lean meat. Eat well and warm your stomach. Be satisfied.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash ginger and cut into shreds. Wash shallot and cut into scallion. Wash rice and mix with a little oil.
Step2:Wash pork tenderloin and drain. Add dry starch, oil, cooking wine or rice wine and marinate for 10 minutes. Cook in boiling water for 8 to 10 minutes until well done.
Step3:Take out the drained water and let it cool. Then follow the lines of the inner ridge. Tear it into small shreds by hand.
Step4:Peel off the shell and cut into small pieces.
Step5:Put the rice in the boiling pot and boil for about 20 minutes. Put in the preserved egg, thin shredded meat, salt, chicken essence, sesame oil and pepper until boiled. Continue cooking for a few minutes and then turn off the fire.
Step6:Sprinkle shredded ginger and diced chives on the table to improve the taste and decoration.
Cooking tips:1. Add a few drops of oil to the rice and soak it. The oil will volatilize during the process of cooking porridge, making the rice soft and rotten. Moreover, the rice is easy to blossom . 2. It is better to choose the solid preserved egg. It tastes better to do so. 3. When cooking porridge, the ratio of rice and water is about 1-20. It's better to put enough water in one time. When the water boils, put in the rice that has been washed out. When it boils again, it can be boiled with medium or small fire. 4. Put a large spoon in the porridge pot to cover the pot lid. Or put a pair of chopsticks between the pot lid and the pot mouth. Leave some space. It can prevent the porridge from splashing after it is thick. Of course. You need to be patient when cooking porridge. You need to see if it overflows from time to time. You also need to stir it often to prevent the pot from pasting. There are skills in making delicious dishes.
