Chinese Food

Cooking Steps

1. 

   Step1:Rice 1-3 boiled with wate

2. 

   Step2:Peel and dice the preserved egg

3. 

   Step3:Cut the meat into filaments. Add soy sauce and salt and mix well and marinate for about 15-20 minutes.

4. 

   Step4:Add shredded meat and preserved eggs when the porridge is almost cooke

5. 

   Step5:Add shredded meat, salt and white pepper and stir wel

6. 

   Step6:Don