Chinese Food
Congee with preserved egg and lean meat
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I made it with my husband at the end of pregnancy. In fact, I have no appetite. My mother-in-law doesn't make it. It's deliberately pissed off my husband.
Cooking ingredients
Cooking Steps
Step1:Add water to rice. Drop one or two drops of cooking oil. I have been cooking for 30 minutes.
Step2:When cooking porridge, the meat is blanched. When blanching, ginger slices and cooking wine are added. Tear into small strips. Diced green onion with ginger and diced preserved eg
Step3:It seems that the congee is a little bit creamy. Add it to the casserole directly on a low heat. Add all the ingredients. Put the onion in half. Stir while cooking. Then put the salt and pepper. Add the rest of the onion and stir. You can eat it.
Cooking tips:I'm pregnant. I have more meat. I need iron. Then I put two eggs. Rice is a measuring cup. Less water. It's a little less when I add it to the casserole in the middle. If the electric cooker cooks first, it will save time. Meat like to eat the taste point can be adjusted first. More scallion foam is more fragrant. There are skills in making delicious dishes.
