Chinese Food
Congee with preserved egg and lean meat
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It's such a hot day these days. My daughter yells that she doesn't have any appetite. Look at some eggs in the refrigerator. I think it's better to make a preserved egg and lean meat porridge for the family to appetizer. If you like it, please collect it.
Cooking ingredients
Cooking Steps
Step1:Peel and cut the eggs. Slice ginger. Shred the lean meat. Marinate with salt, sugar, chicken essence and cooking wine for 10 minutes. Put in the starch. Grasp well.
Step2:Then put the rice in the pan and stir fry until golden.
Step3:Start a fire. Boil it with boiling water. Add thin shredded pork, egg powder, ginger slices and simmer for half an hour.
Step4:Enjoy the finished product.
Cooking tips:1. A small amount of starch is added to the shredded meat to make it tender and smooth. 2. Ginger can be cut into pieces according to your taste. 3. Fried rice is to reduce the moisture in the rice and make it more fragrant, smooth and soft. There are skills in making delicious dishes.
