Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

rice, preserved egg, lean pork,:8

ginger, scallion, salt, chicken essence:8

Cooking Steps

Step1:Put minced meat and diced preserved egg into the rice and boil for 20 minutes. Add salt, chicken essence, gingerbread and scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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