Chinese Food
Congee with preserved egg and lean meat
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Love comes like a tornado, like porridge
Cooking ingredients
Cooking Steps
Step1:1. White rice 100g, add 1500g water. Put it into the casserole and cook it. Keep more soup. 2. Cut pork into minced meat. Add some salt, a little starch, a little chicken essence, and then add a spoonful of corn oil, and marinate for 10 minutes. Put a small amount of water in the pot. Add the marinated minced meat and bring to a boil. Skim off the froth. Add the minced meat soup to the boiled rice porridge. Continue cooking for about 10 minutes. 3. Add some salt. Then add the diced preserved egg and cook for 5 minutes. Sprinkle with green onion.
Cooking tips:1. The ratio of rice and water is 1-1520. The amount of water is enough at one time. Do not add it in the middle of the process. It will affect the taste of porridge. 2. It is best to cook porridge in casserole. If the time is short, you can directly use electric rice cooker to cook porridge and then continue the second step. It can save time. 3. If you like preserved egg with strong taste, you can add it to congee twice. Add preserved egg for the first time and cook for 10 minutes and then add preserved egg for 5 minutes or so. The soup of congee is dark. Preserved egg has strong taste. There are skills in cooking.
