Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat. It's delicious. It's hot and light.
Cooking ingredients
Cooking Steps
Step1:Pour boiling water into a casserole. Pour in rice. Add ginger slices. Drop 2 drops of peanut oil. Mix well. Boil over high heat. Simmer on medium low heat.
Step2:Hubei's Pine egg. It's on time.
Step3:Cut the lean meat finely. Mix with salt and sesame oil. Marinate for 19 minutes.
Step4:Eggs are divided into shapes and sizes with thin lines.
Step5:Porridge has been burnt. Pour in lean meat and preserved egg. Mix well.
Step6:The lean meat is cooked. Put in the onion. Taste it. When eating, put pepper as you like.
Cooking tips:There are skills in making delicious dishes.
