Chinese Food

Cooking Steps

1. 

   Step1:Pour boiling water into a casserole. Pour in rice. Add ginger slices. Drop 2 drops of peanut oil. Mix well. Boil over high heat. Simmer on medium low heat.

2. 

   Step2:Hubei's Pine egg. It's on time.

3. 

   Step3:Cut the lean meat finely. Mix with salt and sesame oil. Marinate for 19 minutes.

4. 

   Step4:Eggs are divided into shapes and sizes with thin lines.

5. 

   Step5:Porridge has been burnt. Pour in lean meat and preserved egg. Mix well.

6. 

   Step6:The lean meat is cooked. Put in the onion. Taste it. When eating, put pepper as you like.