Congee with preserved egg and lean meat

rice:200g preserved egg:1 minced meat:5g https://cp1.douguo.com/upload/caiku/e/b/e/yuan_eba031c95fd9e44771518ee0b1d8b4ae.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Cook the remaining rice into congee. Add the diced preserved egg and minced meat. Cook for about 15 minutes. Add a little salt. Most importantly, add white pepper. The convenient and delicious congee of preserved egg and lean meat is finished.

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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