Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is a traditional local snack in Guangdong Province. The congee is rich in nutrition. It is made up of small pieces of preserved eggs and lean meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the rice. Wash it a little.
Step2:After the rice is cleaned, put in 800g clear water and start the porridge mode.
Step3:Cut the lean meat into thick shreds. Use the salt and cooking wine in a small amount. Squeeze and knead the raw meat evenly. Finally, add the starch and marinate for 15 minutes. Diced preserved egg, shredded ginger, chopped scallion.
Step4:When the water is boiled, put in the preserved thin meat shreds, preserved egg cubes, ginger shreds, and simmer for 30 minutes.
Step5:When the porridge is completely thick, sprinkle some salt and scallion. Enjoy.
Step6:Done A kind of
Cooking tips:1. If time permits, cook the porridge until the water is boiled and the power is turned off and the porridge is simmered for 30 minutes. Then cook it again. The porridge thus boiled is more viscous and tastes better. 2. When eating porridge, if the family condition is good, it can be served with coriander, vegetables, sour beans, dried radish and so on. There are skills in making delicious dishes.
