Cooking Steps

1. 

   Step1:First soak the rice in cold water for 30 minutes.

2. 

   Step2:When the water boils, put the rice into the pot. Stir continuously. Cook for 5 minutes in high heat. Put in the preserved egg. Turn the low heat to cook for 20 minutes.

3. 

   Step3:Finally, put in the remaining preserved eggs, diced carrots and chopped spinach. Stir in the salt and cook for 10 minutes.