Cooking Steps

1. 

   Step1:Cut the lean meat and eggs into small pieces. Mix the lean meat with a little salt to taste. Wash the rice and brown rice. Soak them in water. Especially the brown rice must be soaked in water in advance. It is very difficult to boil.

2. 

   Step2:It's very easy to make this porridge. Take a casserole, add water and rice first. Boil it in a big fire. Then throw the meat and half of the preserved eggs into a small fire. In the process of boiling, you need to open the lid and stir it up from time to time to prevent the porridge from sticking to the bottom of the pot. Boil it for about 40 minutes. Put the other half of the preserved eggs in when you see the rice blooming. Continue to boil for 10 minutes. Finally, sprinkle with ginger and put it out. It's OK to use a common pot without a casserole, such as an electric rice cooker. Porridge is easy to operate, but it tastes great.