Cooking Steps

1. 

   Step1:Ingredients: prepare meat, cut into small strips, put a little salt, a little soy sauce, diced preserved eggs, diced garlic, ginger, diced leek, pickled rice, 1-1. Wash rice and glutinous rice, put some oil and evenly, refrigerate for 8 minutes. Stir fry the cooking pot. Put oil (not too much). Put the developed meat in it. Stir fry it until it is cooked and weigh it out (vinegar can be put but not put it in). Take a casserole to cook porridge and put it on the stove (you can also take another pot). Put the rice in it. Drain the rice. Submerge the rice two or three centimeters (if you think the water is less, you can add it). During the porridge cooking, you need to keep stirring to avoid sticking the pot; when the porridge is slightly sticky, you can put the meat and preserved eggs down. After 5 minutes, put the leek down; then boil for another 8 minutes to get out of the pot.