Cooking Steps

1. 

   Step1:Ingredients - preserved egg, ginger, shredded pork, scallio

2. 

   Step2:Wash the rice, add a little salt and stir evenl

3. 

   Step3:Add salt, oil, cooking wine and stir into shredded mea

4. 

   Step4:Put three bowls of water into the pot, pour in rice and boil i

5. 

   Step5:Cut the preserved egg into small pieces for later us

6. 

   Step6:Cook the congee until it is thick, pour in the preserved egg, shredded meat, scallion, shredded ginger and mix wel

7. 

   Step7:After 10 minutes, sprinkle salt to taste before leaving the po

8. 

   Step8:A bowl of hot congee with preserved eggs and lean meat is out of the pot