Chinese Food
Congee with preserved egg and lean meat
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It's delicious and easy to make. It's very simple. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Cook the rice until it's rotten. Then add the minced lean meat. Cook it for about five minutes. Add the preserved egg and cook it for five minutes. Turn off the heat and add the coriander, onion and chicken essenc
Cooking tips:There are skills in making delicious dishes.
