Cooking Steps

1. 

   Step1:Wash rice with a little salt and oil; marinate diced meat with wine sal

2. 

   Step2:When the water is boiling, put the rice in the pot and cook it for about 30 minutes. Add the diced meat to the porridge. When the porridge is ready, add the diced preserved eggs and add a little salt to taste before leaving the pot

3. 

   Step3:Deliciou