Cooking Steps

1. 

   Step1:Dice the pork. I also add some pig heart. Cut the ginger to remove the fishiness. Add in the soy sauce and marinate for half an hou

2. 

   Step2:Diced preserved egg

3. 

   Step3:It's better to soak fragrant rice for half an hour

4. 

   Step4:In the pot, boil the rice for 8 minutes. Make sure to stir while cooking. Because I use the gas stove to cook. I'm afraid of sticking to the pot. It's OK to cook in the electric rice cooker. It's better to correct the taste of the rice cooked in the casserole

5. 

   Step5:The rice is about to bloom after 18 minutes of cooking. Pour in Diced Pork and add in half of the cut preserved eggs and cook for 5 minutes

6. 

   Step6:In five minutes, pour in the remaining preserved eggs. Add sal

7. 

   Step7:Finally sprinkle with green vegetables and scallion foa