Cooking Steps

1. 

   Step1:1. Soak the rice for half an hour, then fish it out and crush it, but don't crush it too muc

2. 

   Step2:It's OK to marinate lean meat for half an hour and longer with seasonings such as salt, monosodium glutamate and thirteen spice

3. 

   Step3:Cut scallion into scallion flower

4. 

   Step4:Put the lean meat in the pot and put the onion and ginger in it. Bring out the white froth and ginger slices after cooking. Pour in broken ric

5. 

   Step5:Finally, add seasoning to the skillet, and you can eat it. Put in the blending oil properly