Cooking Steps

1. 

   Step1:All materials are ready (PS mushrooms and minced meat in boiling water

2. 

   Step2:Put in minced ginger, minced meat and mushrooms firs

3. 

   Step3:Add the preserved egg and onion root after the cooking value is slightly viscous. Add some salt (PS shiitake mushroom, meat and preserved egg have their own flavor, so no other seasoning is needed

4. 

   Step4:Add scallion leaves after leaving the po

5. 

   Step5:The perfect congee with preserved egg and lean meat is finished. It's delicious