Chinese Food
Congee with preserved egg and lean meat
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On a cold winter day, drink a bowl of warm porridge.
Cooking ingredients
Cooking Steps
Step1:Cook the porridge firs
Step2:Cut up the onion, ginger and garlic.
Step3:Sliced lean mea
Step4:Preserved eggs and eggs. Because I like the strong smell of eggs in congee, I added another egg.
Step5:Dice the preserved egg.
Step6:And the mushrooms are also cut into pieces.
Step7:Boil the porridge. Add the shredded pork. Beat the froth. Add the preserved egg and mushroom. After boiling again, boil slowly over low heat. Add onion, ginger, garlic, salt, sugar and chicken essence.
Step8:Finally, sprinkle with shallots. Let's go. O(∩_ ∩)
Cooking tips:There are skills in making delicious dishes.
