Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

main ingredients -:8

preserved egg:1

salt:1 / 2 teaspoon

sesame oil:two drops

Cooking Steps

Step1:In a casserole, boil the rice. Cook the rice until it is eight ripe. Remove the onion and sesame oil. Cook all the ingredients for 20 minutes. Turn off the heat and put in the shallo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

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