Cooking Steps

1. 

   Step1:Clean the rice. Add water to the knuckles. Mix with salt and sesame oil. Soak overnigh

2. 

   Step2:Add water to the rice cooker. The quantity is a little less than that of porridge. The rice and water that are soaked in the rice cooker. Turn on the porridge key

3. 

   Step3:The thin tenderloin meat is sliced. Blanch it in boiling water. Dice the preserved egg and ginger. Put the meat and ginger together with half of the preserved egg into the rice pot to boil

4. 

   Step4:When cooking the congee, wash and cut the shallots. When the congee is ready, add the remaining diced preserved eggs and chopped shallots. Mix well and cook slightly