Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Lean meat.
Step2:Cut the green onion. Cut the ginger slices and shredded ginger.
Step3:The meat and ginger are boiled in the pot.
Step4:Wash the rice.
Step5:Cut the preserved egg for later use.
Step6:Put the rice into the pressure cooker and drain. Boil.
Step7:Put the whole meat in the boiling water.
Step8:Put shredded ginger.
Step9:Half the eggs.
Step10:A spoon of cooking oil.
Step11:Cover the pot. Steam the high-pressure pot. Turn off the heat and simmer for 5 minutes.
Step12:Open. Take out the lean meat.
Step13:Thin meat shreds.
Step14:Put the shredded meat back in the pot.
Step15:Put the rest of the eggs.
Step16:Season with salt.
Step17:A little white pepper.
Step18:Half the green onion.
Step19:Open the lid and cook for 10 minutes. It's just as thick as you like.
Step20:Sprinkle the remaining half of the green onion before leaving the pot.
Cooking tips:1. Do not use pressure cooker. Extend cooking time in the same way. 2. The meat is blanched under the water first to remove the fishy smell. It can also remove the fishy smell by adding some white pepper. It can also increase the freshness. There are skills in making delicious dishes.
