Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:One A kind of Some marinated meat slices with soy sauce and ginger 2 A kind of Add water to rice. Add a few drops of sesame oil and soak in rice cooker for 10 minutes A kind of The porridge mode is on. When the porridge is finished, add the sliced meat and the chopped egg, salt and chicken essence and mix them evenly. Continue cooking for 5 minutes and 4 minutes A kind of Make a pot. Sprinkle white pepper and scallion.
Cooking tips:There are skills in making delicious dishes.
