Solar eclipse: congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Solar eclipse: congee with preserved egg and lean meat

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I'm not a porridge lover every day, but I still feel that porridge cooking is a life skill that deserves priority. Especially when you're away from home. There's always a time when you're in a bad mood. At this time, a bowl of congee is not only food, but also spiritual comfort. A bowl of hot porridge can gently smooth the wrinkles in the heart. It's not hard. Even breakfast doesn't take a lot of time. The soft rice porridge is a mixture of clear preserved eggs and refreshing lean meat. In the warm cooking, gudu - gudu is bubbling. It's safe before it's eaten. I like to add a salted duck egg. The red oil with salted egg yellow is the most beautiful match in the world.

Cooking ingredients

pork lean:100g

scallion and ginger water:3 scoops

Cooking Steps

Step1:Cut pig lean meat 100g into thin strips. Add 3 tablespoons of scallion and ginger water. Mix 1 tablespoon of cooking wine and 1 tablespoon of starch. Marinate for 10 minutes. Cut 2 preserved eggs into small pieces. Set aside. *Make ginger water with onion - put 2 shallots in the blender. Smash 2 pieces of ginger and 50g water. Filter out the ginger water with onion.

Step2:Put pork shreds in boiling water. Blanch until the color changes, and then fish out for use.

Step3:Wash 150g rice in advance and soak it in water for half an hour; pour the soaked rice into the pot and add 1500ml water (about 3 bottles of 550ml mineral water). Boil it in high heat and turn it to low heat and simmer for 20 minutes until it is thick.