Chinese Food
Congee with preserved egg and lean meat
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In summer, it's good to have some porridge. The pot is a little small. I don't think the rice is well controlled. So the porridge is a little thick. But the taste is very good.
Cooking ingredients
Cooking Steps
Step1:Soak rice after washing. Shred lean meat. Cut ginger and shallot.
Step2:Cut the eggs into pieces.
Step3:Soak the rice in the electric cooker for about 2 hours and cook it in the porridge mode.
Step4:Pour the porridge into the enamel pot. Add the ginger powder and boil it.
Step5:Add in the thin shredded meat and stir well.
Step6:Add the preserved egg and mix well.
Step7:When the meat is done, add a little salt to the congee and turn off the fire. Sprinkle in chopped green onion.
Step8:Delicious congee with preserved egg and lean meat is ready.
Cooking tips:The consistency of porridge is recommended to be controlled according to personal preference. There are skills in making delicious dishes.
