Cooking Steps

1. 

   Step1:Rice washed and soaked for 12 hour

2. 

   Step2:After the rice is soaked, grind it with a rolling pin and add water (57 times the amount of rice) to boil it until it is thick (I like to drink a little thinner one according to my preference

3. 

   Step3:Cut the shredded meat into a bowl, add chicken essence, Dami cooking wine, salt, little water, grasp it by hand (stir it with chopsticks, not taste it by hand), and finally add starch to lock the wate

4. 

   Step4:Diced eggs with pine flowers and chopped shallot

5. 

   Step5:Blanch the meat with hot water and add the eggs to the cooked porridge. Continue to cook. Finally, add the minced onion and sesame oil to the salt pot

6. 

   Step6:Finished produc