My husband and son like my feet.
My father's porridge is very popular in the small town. When my husband last went home, he was not satisfied with the local conditions. My father cooked him a small pot of porridge with preserved eggs and lean meat. He ate it clean and praised i... ...
Wash all the fish. Cut the bones from the back of the fish. Separate the meat and bones. Add three pieces of ginger and one piece of shallot into the plate. Steam until the fish eyes come out of the pot. After leaving the pot, remove the ginger ... ...
Share the recipe of dietotherapy - 1 egg + 3 shallots + crystal sugar. Steamed together. It can effectively treat cough. Egg + Bingtang is a commonly used antitussive prescription in the folk. The second combination is mainly for nourishing Yin,... ...
The general way is to roll out the noodles first, and then put in oil, onion and salt in turn. My way is to roll out all the noodles first, and then mix the scallion salt in advance. Put it on the dough directly with a spoon. All the steps are c... ...
Since I was a child, I like to eat a dish. Actually, my favorite dish is broccoli here. It tastes tender and delicious with eggs. Broccoli is rich in nutrients. It is rich in vitamins, protein, sugar and minerals. It is more than tomato and cabb... ...
Fried chicken likes tomato and perch together. High protein, low fat and delicious. I like to eat the original food. It only depends on salt to make it fresh. This dish is still fresh without any MSG or soy sauce.
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
There are many ways to cook beef. I like the taste of curry beef very much. The soup can be bigger with fans. It's delicious. It can be used as a staple food as well as a dish. -
The pickled bean curd is a very special dish of Shanghai Su Bang cuisine. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender with strong flavor.
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
I believe that everyone has eaten this dish. Famous Sichuan cuisine. The dosage of the formula is finally determined after many adjustments. The family said it was delicious. I hope you like it.
Home cooked pork.
Since my old classmate sent me the authentic Shaanxi Dahongpao pepper, I can't help but want to make some spicy dishes. The lotus root is going to the market. Eat some quickly.
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...
Yang xiaomonkey's simple and delicious bullfrog method