Chinese Food
Steamed fish
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Wash all the fish. Cut the bones from the back of the fish. Separate the meat and bones. Add three pieces of ginger and one piece of shallot into the plate. Steam until the fish eyes come out of the pot. After leaving the pot, remove the ginger and the shallot together with the fish soup in the plate. Set aside for use. Then cut the shallot into one inch long silk and put it into the fish plate. Steam the drum oil to three tablespoons in the fish plate. Add three tablespoons of oil into the pot and heat it to 80% and put it into the fish plate.
Cooking ingredients
Cooking Steps
Step1:Step
Step2:First, cut and wash the fish. Put it in the fish plate. Put a little onion and ginger in the fish plate. Steam until the fish eyes come out. About 5 minutes later, put it out of the pot. Put the fish plate. Steam the ginger and onion together with the water in the plate and put them to use. Add one inch of green onion, green onion, two in one and put them on the fish. Add three tablespoons of fried fish bean drum oil. Then put the oil in the pot until it is 80% hot. Put it in the fish plate. Finish
Cooking tips:There are skills in making delicious dishes.
