Steamed perch

bass:one ginger:slicing onion:slicing shallot:segment soybean oil:a few fresh soy sauce:a few yellow wine:a few salt:a few green pepper:slicing https://cp1.douguo.com/upload/caiku/7/a/e/yuan_7aff9b3384ddb80b730a125531e7728e.jpg

Steamed perch

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Steamed perch

Cooking Steps

  1. Step1:Wash the bass, touch the salt and marinate for half an hour.

  2. Step2:Put some ginger in the fish's belly. Put the rest on the fish. Then put the onion. Sprinkle with rice wine and fresh soy sauce.

  3. Step3:Start steaming the fish. Remember to steam the fish after boiling the water. Steam the fish for ten minutes. Steam the fish for a few more minutes if it's big. But the time should not be too long. The meat will grow old after a long time.

  4. Step4:When steaming fish, you can prepare scallion oil, which is poured after the fish comes out of the pot. I uphold the health, so the scallion oil themselves burst. Do not need to buy out what kind of steamed fish oil. Method of scallion oil - stir fry scallion in oil pot.

  5. Step5:When the fish is out of the pot, put the shredded green pepper on it. Pour in the scallion oil. Now you can enjoy it.

Cooking tips:There are skills in making delicious dishes.

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Steamed perch recipes

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