Step1:Wash the bass, touch the salt and marinate for half an hour.
Step2:Put some ginger in the fish's belly. Put the rest on the fish. Then put the onion. Sprinkle with rice wine and fresh soy sauce.
Step3:Start steaming the fish. Remember to steam the fish after boiling the water. Steam the fish for ten minutes. Steam the fish for a few more minutes if it's big. But the time should not be too long. The meat will grow old after a long time.
Step4:When steaming fish, you can prepare scallion oil, which is poured after the fish comes out of the pot. I uphold the health, so the scallion oil themselves burst. Do not need to buy out what kind of steamed fish oil. Method of scallion oil - stir fry scallion in oil pot.
Step5:When the fish is out of the pot, put the shredded green pepper on it. Pour in the scallion oil. Now you can enjoy it.
Cooking tips:There are skills in making delicious dishes.