Chinese Food
Steamed perch
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Most of the fish eaten at home are steamed and then drenched with hot oil. It's very fresh. It doesn't need too much seasoning and accessories. It's simple. The steamed fish is tender and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials. (when the fish is bought, the owner of the stall has already killed it.).
Step2:Clean the fish. Cut the fish three times obliquely.
Step3:Shred ginger and onion for later use.
Step4:Then put the fish in the plate. Put ginger and scallion on the fish.
Step5:Add some water to the red hot spot of Supor pot.
Step6:Put the fish in the SUPOR pot.
Step7:Cover the pot. Steam for 10 minutes.
Step8:Take out the steamed fish. Remove the ginger and scallion from the fish. Then pour out the steamed fish soup.
Step9:Spread ginger and onion on the fish.
Step10:Heat the oil. It's better to burn it until it smokes
Step11:If you pour the hot oil on the fish, it will make a zizzy noise. It proves that the oil temperature is enough.
Step12:Add some steamed fish sauce.
Step13:Then you can serve.
Cooking tips:The time of steaming fish depends on the size of the fish. The larger one can increase the time. The smaller one can shorten the time of steaming fish. The oil of drenching fish must be burned to smoke. In this way, the oil temperature is high enough. It will be fragrant when drenching fish. There are skills in making delicious dishes.
