Chinese Food
Steamed perch
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Steamed for my daughter. There are few bass bones.
Cooking ingredients
Cooking Steps
Step1:Cut the bass in the back. Put the ginger cooking wine in the dish. Put the water in the pot to boil. Put the bass on.
Step2:Steam for eight minutes. Turn off the heat for two minutes. Take out the water and pour it out. Put the steamed fish and soy sauce, a little cooking wine, ginger and scallion on it. Put the oil in the hot pot and pour it on it.
Cooking tips:There are skills in making delicious dishes.
