Cooking Steps

1. 

   Step1:One perch. Wash it and make a slant with a knife. Touch salt pepper and cooking wine. Marinate for about 20 minutes. Put ginger and onion in the fish's belly.

2. 

   Step2:Steam the salted fish for 10 minutes. Pour out the steamed fish soup.

3. 

   Step3:Put the chili, coriander and ginger on the fish. Then pour the steamed fish and soy sauce on it. Start the pot and heat the oil on the fish.