Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Kill the fish and wash it. Draw a few knives. Put cooking wine on it. Put shredded onion and ginger in the belly. Sprinkle some shredded onion and ginger on the fish at the bottom of the plate. Steam in the boiling steamer for 1015 minute
Step2:Take out and pour out the excess soup. Pour steamed fish and soy sauce over the fish. Pour the hot oil over the fish
Cooking tips:There are skills in making delicious dishes.
