Steamed perch

bass:500g salt:2G https://cp1.douguo.com/upload/caiku/2/7/5/yuan_279d8f4a7eb3c84c7160a8e6d1a4a9d5.jpg

Steamed perch

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Steamed perch

Cooking ingredients

Cooking Steps

  1. Step1:Back incisio

  2. Step2:Steam for five minute

  3. Step3:Oil seven part hea

  4. Step4:Steamed fish and soy sauc

  5. Step5:Succes

  6. Step6:Put some chicken essence into the taste after the fish is cu

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed perch

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Steamed perch recipes

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