Steamed perch recipe-Chinese Food-best chinese food recipes-cooking food

Steamed perch

(153631 views)

The bass bone is small and tender. It's very suitable for children. One of my baby's favorites

Cooking ingredients

bass:one

ginger:moderate amount

salt:moderate amount

cooking wine:moderate amount

steamed fish and soy sauce:spoon

onion:moderate amount

Cooking Steps

Step1:One bass. Let the vegetable market owner kill it and wash i

Step2:Salt and cooking wine on both sides. Marinate for 2030 minute

Step3:Rinse the marinated fish a little. Put them on a clean plate. The fish is stuffed with ginger and onion. Firing stea

Step4:It's almost ripe 57 minutes after breathing. I'm not sure if there's any cooked fish that can be poked with chopsticks. If the fish is sticky, it means it's not cooked yet. Otherwise, it's cooked.

Step5:Pour a spoon of steamed fish and soy sauce on the fish. Don't be too much. It's easy to be salty. Spread the green onion. At the same time, put some oil in the pa

Step6:Pour it on with hot oil. The onion is fragrant. Yes. It's delicious.

Cooking tips:If there is a little bit of water in the steamed fish soup, please pour it out a little. It's enough to keep a little water. There are skills in making delicious dishes.