Cooking Steps

1. 

   Step1:First marinate the old wine for 10 minutes. Then boil it in boiling water and steam it.

2. 

   Step2:Drench the sauce and make it. You can add soy sauce, some old wine, some salt, a little sesame oil. Steam for about 10 minutes. Take out. Pour out the fishy water. Pour the drench. Pour over the fish. Finally, open the pot. Heat the oil. You can add pepper and sesame. After the sauce is fragrant, pour the scalding oil directly onto the fish. Over.